For UK seafood distributors, restaurant chains, and specialty grocers, freshness is non-negotiable. When importing fish, shellfish, or crustaceans from South America or the Far East, speed and temperature control can make or break your business. That’s why air freight is the go-to solution for reliable, high-quality fresh seafood imports into the UK.
The Challenge of Seafood Logistics
Fresh seafood is highly perishable, sensitive to time, temperature, and handling. Imports from countries like Chile, Peru, or Ecuador must arrive in the UK within 24 to 72 hours post-harvest to preserve taste, texture, and food safety compliance. Delays or mishandling can lead to spoilage, failed inspections, and costly losses.
Unlike sea shipping, which can take weeks, air cargo ensures that seafood travels from ocean to market in a fraction of the time.
Why Air Freight is the Best Choice
Speed and Reliability
Air freight provides unmatched delivery speeds — ideal for maintaining freshness and reducing the risk of product deterioration. With scheduled flights and priority handling, your seafood can move from South America to the UK in under 48 hours.
Cold-Chain Compliance
Modern air shipping solutions, like those offered by 121 Air Sea Cargo, include integrated cold-chain logistics. From temperature-controlled storage at origin airports to climate-regulated air transport and chilled delivery at UK airports, we ensure your seafood arrives in peak condition.
Minimized Handling
With fewer transits and shorter dwell times, air freight reduces physical handling — lowering the chance of contamination or damage to delicate seafood items like tuna, scallops, or prawns.
Streamlined UK Customs Clearance
121 Air Sea Cargo also manages UK customs clearance with precision. Our experienced team handles all required documentation — from health certificates to import declarations — in compliance with UK and EU food safety standards. This reduces clearance times and ensures your product gets to market fast.
Best Practices for Successful Seafood Imports
- Label Clearly: Include scientific names, country of origin, and catch method. Proper labelling supports smooth inspections at customs.
- Use Proper Packaging: Choose insulated boxes with gel packs or dry ice. Packaging must maintain internal temperatures below 4°C.
- Have Documentation Ready: Ensure you have veterinary certificates, invoices, packing lists, and air waybills ready in advance to avoid delays.
Why Choose 121 Air Sea Cargo?
With over 12 years of expertise in perishable logistics, 121 Air Sea Cargo is your trusted partner for fresh seafood imports. Our specialized refrigerated air freight services ensure end-to-end cold-chain integrity, real-time temperature and location tracking, and seamless coordination with health authorities for swift customs clearance. We pride ourselves on personalized service, tailoring solutions to meet your unique needs, whether you’re importing king crab from Chile or snapper from Vietnam. Our dedicated team ensures your seafood arrives fresh, safe, and on time, every time.
Contact Us
Ready to streamline your seafood imports? Contact 121 Air Sea Cargo today:
Phone: 44(0)20 83131777
Email: info@121airseacargo.com
Website: www.121airseacargo.com
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Let us handle your fresh seafood logistics with confidence and expertise
